Assistant General Manager

Assistant General Manager - Immediate Opportunity in Food & Beverage Industry

Are you a highly skilled and motivated individual seeking a dynamic and fast-paced work environment? Do you thrive in ensuring top-notch customer experiences?

The Assistant General Manager position is crucial for managing our restaurants. Join our team to learn valuable management skills and contribute to a delicious and loving work environment.

Prerequisite:

Completed training and certification for all positions

Completion of Management Training Program

Successful completion of Assistant Unit Director workshops

Field Exam with a score of 90% or better

Serve Safe certification

Job Responsibilities:

Recruitment, development, and management of employees

Effective labor and training management

Maintaining facility, equipment, and cleanliness standards

Ordering, inventory control, and food quality management

Cash handling, reporting, and compliance

Above average performance in the following standard measurements:

Labor Usage: Plus or minus 10 hrs./weekly

Show Bo: Minimum Score of 90

Drive Thru Window Times: Less than 55 seconds

Food Variance: 1.5% of sales, or better

Turnover Rates: Less than 150%

Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements:

Occasional lifting of up to 40 pounds

Extended periods of time spent walking and/or standing

Location: 1409 Heath 859 S 30th St, Heath, OH 43056, USA

If you are ready to take on this exciting role and grow your career, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit