Restaurant Assistant Manager

Restaurant Assistant Manager Calle Sol Latin Café & Cevicheria Apex - South Park

Welcome to Calle Sol Latin Café & Cevicheria, where every meal is celebrated! Dive into a culinary adventure that captures the vibrant spirit of Latin America right here in Charlotte. Inspired by the neighborhood restaurants of Miami, Calle Sol Latin Café & Cevicheria brings fresh, bold flavors to the area. Expect vibrant ceviches, strong rum drinks, fresh pressed sandwiches, and a whole lot of plantains. Our restaurant offers a relaxed yet dynamic atmosphere, complete with the lively sounds of Latin music. This is where you go when you need a tropical vacation, even for just a couple of hours. As part of FS Food Group, Charlotte's largest and most dynamic food group since 1992, Calle Sol Latin Café & Cevicheria embodies our dedication to providing the area with a diverse culinary portfolio, allowing everyone to experience some of the best food from around the globe.

Why Join the FS Food Group Team?

Competitive compensation based on experience.

Comprehensive and well-rounded training program.

100% Employer-paid Medical and Dental Insurance for all management.

Employer-paid base life insurance policy after 6 months of service.

Achievable Monthly Bonus Program based on restaurant performance.

Paid Time Off starting at 6 months of service.

Closed for family time on major holidays - Thanksgiving and Christmas Day.

Dining discounts at all FS Food Group restaurants in North and South Carolina. Assistant Manager Responsibilities:

Support the General Manager in leading and inspiring a team of managers and hourly employees, cultivating a culture of teamwork, respect, and accountability.

Assist in developing and executing strategies to drive revenue growth, enhance guest satisfaction, and maintain profitability while staying true to our authentic barbecue offerings.

Ensure adherence to company policies, procedures, and standards, as well as local regulations governing food safety and sanitation.

Collaborate with the General Manager in budgeting, financial planning, and cost control measures to achieve financial targets and maximize operational efficiency.

Contribute to hiring, training, scheduling, and performance management processes, nurturing talent and promoting professional development within the team.

Maintain a safe and clean environment by overseeing health safety and sanitation standards, including food handling practices and restaurant maintenance.

Foster strong relationships with vendors, suppliers, and community partners, ensuring smooth operations and support for our local sourcing initiatives.

Assist in addressing guest inquiries, feedback, and complaints with professionalism and efficiency, striving to exceed expectations and resolve issues promptly.

Collaborate with the executive team to identify opportunities for business initiatives, promotions, and continuous improvement efforts. Assistant Manager Skills and Job Requirements:

2+ years of floor management experience in a high-volume restaurant environment

Ability to work together as a team.

Lead by example and foster a positive and motivated work environment.

Ability to manage time effectively and prioritize tasks.

Exhibit excellent communication, customer service, and organizational skills.

Must be comfortable using a computer and possess data entry and reporting skills.

Must be able to move and process information quickly.

Must be able to work in a standing position for long periods of time (up to 10-12 hours).

Must have the stamina to work up to 55 hours per week.

Ability to work flexible hours, including evenings, weekends, and holidays.

Must be able to bend, stoop, and lift up to 25lbs.

Familiarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County

High School Diploma (Four Year Degree or Hospitality Degree preferred)

Calle Sol Latin Cafe Charlotte Locations:

Plaza Midwood- 1205 Thomas Avenue, Charlotte, NC 28205

Southpark - 3100 Apex Drive, Charlotte, NC 28211

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.