Supervisor Restaurant-Mian

Job Functions:

Responsible for supervising the activities of all F&B Team Members during a shift, ensuring all functional job duties are performed according to established company policies.

Ensures all guests are served in a prompt, professional, and courteous manner. Builds relationships with guests and leads his/her team members to deliver superior service to our guests.

Ensures proper staffing for forecasted volume and budgetary guidelines.

Possesses excellent conflict resolution skills. Communicates any problems or concerns to Manager or other departments as needed.

Cultivates and enforces company and department policies and procedures. Notifies and trains team members on any changes in policy and procedure.

Maintains thorough communication between shifts.

Works well as a team with leaders within Food & Beverage and throughout the property to ensure proper communication.

Properly and thoroughly completes all administrative responsibilities required in his/her role.

Monitors business levels and adjusts staffing levels as necessary to ensure all beverage outlets are staffed appropriately.

Assists trainers in properly training new team members.

Assists team members in their duties as needed.

Maintains a constant awareness of services, promotions, and events offered at Rivers and communicates this information to all team members.

Maintain high sanitation standards and ensures all Board of Health regulations are adhered to.

Maintains sufficient materials and products in the work location.

Understands that this is a 24-hour responsibility and is accessible at all times.

Sets high standards by complying with all departmental rules, policies, and procedures.

Ensures that all Team Members are treated in a fair and consistent manner.

Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.

Attends all Management training sessions and seminars as prescribed.

Performs any other duties as specified or assigned by the Director or any member of the Executive Management. Job Requirements:

Possesses complete knowledge of all procedures related to the job.

Must possess outstanding interpersonal communications skills to effectively interface with guests, supervisors, and team members.

Three to five years’ experience in the hospitality field, preferably in beverage operations and/or gaming, with at least 1 year supervisory experience or equivalent training.

Must have successfully completed and maintain certification in “Serv-Safe”(Food Sanitation Management) and Responsible Alcohol Training within 120 days of employment.

Adequate knowledge of beer, wine, and spirit offerings and industry trends is required.

Must be able to use a computer and fluent in Microsoft Office applications.

Must be able to understand and communicate Material Safety Data Sheets to all team members.

Must be able to lift at least twenty pounds at one time.

Must be able to stand and walk for long periods of time, as well as bend, stoop, and twist.

Must possess a cooperative, helpful, and friendly nature.

Ability to successfully fulfill the pre-employment process and maintain all licensing requirements.

Ability to work flexible shifts, hours, and days of the week, including holidays and weekends.

Perks that Work!

Medical, Dental, Vision, and Life Insurance

401K – 4% match to 5% Team Member Contribution

$1 Daily Meals

Earn up to 18 Days of Paid Time Off Your First Year

Free Shuttle from Rosemont’s Blue Line Station

Free Parking On-Site

Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren

Tuition Reimbursement

Fitness/Gym Reimbursement

Community Volunteer Opportunities

Leadership Training & Career Advancement Programs

Team Member Exclusive Discounts

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.