Line Cook - Tatte Ridgewood

We are looking for Team members to help us open our Ridgewood cafe & Catering! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team

Possess a passion for cooking with a keen eye for freshness, quality and cleanliness

Live from Tatte’s core values and help Tatte deliver on its mission

Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings

(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits:

Competitive Pay (ranging from $18.25-$21.00/hour, depending on experience)

Health, dental and vision insurance for full time team members

401(k) (with a vesting match)

Free employee assistance program services

Vacation Time (after 1 year of full-time service)

Flexible schedule with no late nights

Internal English and Spanish classes

Free drinks and generously discounted meals

Exciting potential for growth Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef

Prepare and cook food according to recipes, quality, and presentation standards

Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

Ensure the correctness of the temperature of appliances and food

Actively set up and break down workstation and prepare for an upcoming shift

Wash and disinfect kitchen, tables, tools, knives, and equipment

Follow all company safety and security policies and procedures

Ensure adherence to quality expectations and standards

Assisting chefs in preparing food and attending to any culinary tasks that arise

Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills

Ability to work in a fast-paced environment

Able to grasp and reach overhead

Must be able to lift, move, and carry 50+lbs

Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.