Food Processing Operator

Position Summary:

We are seeking a reliable and detail-oriented Food Processing Operator to join our production team. This role involves operating equipment and machinery used in the processing, packaging, and quality control of food products. The ideal candidate will follow strict food safety standards and ensure production goals are met efficiently and accurately.

Key Responsibilities:

Operate and monitor food processing equipment (e.g., mixers, blenders, ovens, packaging machines).

Load raw materials into machinery and oversee the production flow.

Conduct quality checks on products to ensure consistency and compliance with company standards.

Clean and sanitize equipment and work areas according to hygiene and safety protocols.

Record production data and report any equipment malfunctions or product issues.

Follow Good Manufacturing Practices (GMP) and food safety guidelines (e.g., HACCP, SQF).

Assist with routine maintenance and troubleshooting of machines.

Work collaboratively with team members to meet daily production targets.

Adhere to safety procedures and wear required personal protective equipment (PPE).

Qualifications:

High school diploma or GED required.

Previous experience in food processing, manufacturing, or a similar environment preferred.

Ability to stand for extended periods and lift up to 50 lbs.

Basic mechanical and troubleshooting skills.

Strong attention to detail and commitment to quality.

Able to work in cold/hot environments and follow strict cleanliness protocols.

Willingness to work flexible hours, including weekends or shifts, as needed.

Preferred Skills (not required):

Familiarity with HACCP, GMP, or other food safety certifications.

Forklift certification.

Bilingual (e.g., English/Spanish) is a plus.