Pastry Cook

Upscale, full-service restaurant and club looking for career driven Pastry Cook. Interested candidates should have a stable, sensible work history that displays an interest for advancing one's career. In addition to the exceptional compensation package, this is a wonderful learning opportunity to advance one's career in a professional culinary environment.

Requirements:

Knowledge of pastry production principles.

Cake and other pastry decoration skills.

Able to use kitchen equipment including large-capacity mixer, convection oven, pizza oven, and food processor.

Ensures that work area is safe and secure.

Attention to detail, knowledge of ingredients and an aesthetic/artistic eye.

Maintains high standards of quality appearance for all food prepared and served.

Job Summary:

Responsible for all pastry production for the dining room and all other Club functions. Decorate pastry items for special events such as buffets and receptions.

In addition to the excellent job security and stability, compensation includes full benefits (medical, dental, vision, life insurance, 401k with company match, sick days, vacation, meals), very competitive hourly wage for the right individual, guaranteed full time hours and more.