General Manager (GM)

Job Description

The General Manager is responsible for all restaurant functions, including but not limited to mastering all positions in the restaurant, food purchasing, receiving, preparation and maintenance of quality standards, safety, scheduling, P&L, training, local marketing, operations, staffing, sanitation and cleanliness. In addition, the General Manager is also responsible for ensuring all guests expectations are exceeded.

Job Requirements

Job Duties

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures

Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points

Fill in where needed to ensure guest service standards and efficient operations

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds

Hours will vary and may include early mornings, late evenings, weekends and/or holidays.

Skills and Qualifications

A minimum of 3 years of experience as a General Manager with a proven track record.

Strong leadership skills

Possess strong organizational and decision-making skills

Work well in a fast-paced setting

At least 6 months experience in a similar capacity

Skills

Ability to lead by example

Positive attitude

Communication

Teamwork Oriented

Maintains a Good Energy Level

Thorough and Organized

Professional

Punctual

Benefits

What we offer

Balanced, Flexible Schedules

NO Late Nights

Casual Dress

Fun, Upbeat Environment

Growth opportunities to advance with a growing company

Incentive based bonuses

Competitive starting pay(salary)

Company Description

We're proud to be the original American-style sushi restaurant founded on great food and rock 'n' roll music. Boasting concepts and flavors that are big, bold, and loud, we're the only place to experience the rock you love and the rolls you love with the ones you love.

Rock N' Roll Sushi is a chain restaurant that serves Americanized sushi with a rock 'n' roll theme. The restaurant was founded in 2010 by Lance and Gerri Mach Hallmark in Mobile, Alabama. We aim to make sushi more accessible and approachable, particularly to those unfamiliar with the dish. The restaurant's menu, decor, and roll names reflect the rock 'n' roll theme.

Since day one, the most rewarding part of our work has been seeing guests fall in love with our amplified dining experience and become fans who return again and again.

Full-time