Restaurant Assistant Manager
Casual Dining
Title of Position - Restaurant Manager
Job Description: Our Restaurant Manager will be expected to promote excellence by providing superior customer service and are responsible for staffing, scheduling, financial goals, and staff development. This person will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees and conducting training for employees to develop food and beverage knowledge and sales skills.
Benefits:
• Industry competitive salary (60-65(k) / yr.)
• Medical (PPO) / Vision / Disability
• Basic Life
• Accidental Death
• 401(k)
• Employee Assistance Program
• Employee Relief Program
• Paid Vacation
• Annual review and promotion (30% annual internal promotions)
Qualifications:
• Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager
• A true desire to mentor and develop others is a trait the Restaurant Manager must possess
• The Restaurant Manager must be proficient in achieving solid financial for the Restaurant Manager
• The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
• The Restaurant Manager may be required to work nights/weekends/holidays
If you would like to be considered for this position, email your resume to .
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