Junior Sous Chef

Job Description

POSITION OVERVIEW:

The Junior Sous Chef is responsible for executing cooking and cleaning tasks under direct supervision of the Executive Director of Culinary Nutrition and Associate Director of Culinary Nutrition.

RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE BELOW:

Execute daily food prep as directed by the Chefs to ensure a smooth workflow.

Participate in menu planning.

Assist with the development and maintenance of Athlete food management systems.

Set up and break down of kitchen stations according to the menu set by the Chefs.

Upkeep and cleaning of storage areas, including but not limited to: fridges, freezers, and pantry.

Upkeep and cleaning of dining areas, including but not limited to: buffet bar, cereal & yogurt station, coffee station, player lounge, and guest waiting room.

Receive orders and correctly fill out applicable logs as directed.

QUALIFICATIONS:

3 years of food industry experience

Current ServSafe Food Handler Permit

Demonstrated enthusiasm for the culinary arts

Excellent verbal and interpersonal skills

Able to work the entire duration of the workday (8 hours+)

High School Diploma or equivalent

WORKING CONDITIONS:

Work Environment: This position is based at our Camden, NJ facility. Must be able to work a flexible schedule including evenings, weekends, and holidays.

Physical Requirements: Must be able to frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds.

OUR BENEFITS:

Medical/Dental/Vision/Flexible Spending Accounts (all LGBT friendly)

Pretax Transportation Benefit

Generous parental leave policies

401K (100% up to 5% is matched, after 1 year of service)

Unlimited Paid Time Off

13 Paid Holidays

Day Summer Fridays

Complimentary or Discounted Sports & Concert Tickets

On Site Fitness Rooms

Other League & Partner Discounts

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Full-time