Restaurant Line Cook - Cold Side

Full-time

Description

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.

A Restaurant Line Cook - Cold Side is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Cold Side” of the line, primarily in the Sandwich and Salad stations

This is a full-time position to include a full benefits package Medical, Dental, Vision, STD, LTD, Paid time off, life insurance and 401k match. Must have open availability to work any given day of the week AM and PM shift to include weekends and holidays.

Responsibilities:

Attends and participates in all training sessions

Develops and maintains positive working relationships with others while listening and responding in an appropriate manner

Sets up, maintains, and breaks down prep cook station

Carefully follows standard house recipes when preparing food

Serves items in accordance with established portions and presentation standards

Always maintains a clean and organized workstation

Properly stores all food products in appropriate storage areas

Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct

Notifies and reports any problems or concerns to management

Consistently uses safe and sanitary food handling practices

Cleans and locks up according to prescribed procedures

Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct

Notifies and reports any problems or concerns to management

Reports to Sous Chef

Requirements

Must be at least 18 years old

High School Diploma or Equivalent

2+ years of experience

Possess a basic knowledge of excellent service standards, food and beverage preparations as well as etiquette.

Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)

Mandatory compliance with all safety regulations, procedures, policies and rules

Regular and predictable attendance.

Arrives punctually in full uniform with a neat & professional appearance at all times

Frequently Wash Hands for proper food handling

Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.

Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance

Salary Description

Starting at $17.00 per hour