Prep Cook

Job Details

Ramblewood Country Club - Mount Laurel, NJ

Full Time

None

Kitchen Staff

Description

Ron Jaworski’s Ramblewood Country Club is looking to bring along board an experienced prep cook.

Key Responsibilities:

Ingredient Preparation:

Washing, peeling, chopping, slicing, and dicing fruits, vegetables, meats, and other ingredients according to recipes or chef's instructions.

Food Safety:

Following food safety regulations and sanitation guidelines to ensure proper handling and storage of food.

Kitchen Organization:

Maintaining a clean and organized kitchen environment by setting up workstations, cleaning and sanitizing surfaces, and properly storing ingredients and equipment.

Assisting Chefs:

Helping line cooks and chefs with various tasks, including preparing simple dishes, garnishing plates, and stocking ingredients.

Following Instructions:

Accurately following prep lists and instructions from chefs to ensure ingredients are prepared correctly.

Basic Cooking Skills:

May be required to perform basic cooking tasks such as parboiling, reducing sauces, and preparing simple dishes.

Time Management:

Working efficiently in a fast-paced environment to keep up with the demands of the kitchen.

Essential Skills:

Food Handling and Safety: Knowledge of food safety procedures and best practices.

Knife Skills: Ability to use knives safely and efficiently for cutting, chopping, and slicing various ingredients.

Organizational Skills: Ability to keep the kitchen area clean and organized, including labeling and dating ingredients.

Attention to Detail: Carefully following recipes and instructions to ensure ingredients are prepared correctly.

Communication Skills: Ability to communicate effectively with chefs and other kitchen staff.

Teamwork: Ability to work collaboratively with other kitchen staff to ensure smooth workflow.

Physical Stamina: Ability to stand for long periods and perform repetitive tasks.

Qualifications

Qualifications:

1. High School Diploma

2. Culinary School Degree preferred.

3. 2 Years experience in restaurant and banquet arenas

4. Must be neat and present a professional appearance at all times.

5. Must have excellent communication skills.