Job Description
Shifts Available: Morning (10:00 AM – 4:00 PM) or Evening (4:00 PM – 9:00 PM)
Position Overview:
We’re looking for hardworking, dependable team members to join our back-of-house crew! You’ll be a key part of the kitchen operation—prepping ingredients, making pizzas, keeping stations clean, and ensuring every order meets our quality standards. If you’re fast, focused, and ready to learn, we’ve got a spot for you.
Key Responsibilities:
Prepare ingredients and assist with pizza and menu item assembly
Operate kitchen equipment safely and efficiently
Maintain clean and organized prep stations, ovens, and storage areas
Follow food safety and sanitation guidelines
Restock ingredients and supplies as needed throughout the shift
Support the team during busy hours with speed and accuracy
Work with kitchen leadership to meet quality and timing goals
Qualifications:
Strong work ethic and attention to detail
Ability to follow directions and stay organized under pressure
Must be able to stand for long periods and lift up to 50 lbs
No experience necessary—we’ll train the right person!
Part-time