Executive Chef - Upscale Dining in Downtown Dallas

Job Description

Executive Chef

Upscale Full-Service Restaurant – Scratch Kitchen Downtown Dallas

$85,000 - $100,000 + Bonus + Comprehensive Benefits

New Opening with a Focus on Culinary Excellence!

Job Overview:

Why Consider This Opportunity?

Competitive Base Salary: $85K - $105K + Quarterly Bonus

Full Benefits Package: Health, Dental, Vision

Paid Parental Leave

Weekly Pay & Annual Merit Increases

Company-Paid Life Insurance

Employee Assistance Program

High-End Culinary Concept with Growth Potential

Key Responsibilities:

Operational Leadership

Oversee all BOH operations, ensuring exceptional food prep, presentation, and safety compliance

Manage food inventory, ordering, and ingredient rotation to uphold freshness and quality

Lead kitchen efficiency and service readiness during peak times

Team Development & Culture

Hire, train, and develop a high-performing kitchen team aligned with company standards

Mentor Line Cooks, Prep Cooks, and Support Staff through hands-on leadership

Promote a positive, team-focused work culture rooted in professionalism and accountability

Financial Management

Maintain food and labor cost controls to meet or exceed budget goals

Ensure consistent recipe adherence and portion control

Implement systems to monitor waste, manage ordering, and streamline BOH operations

Health & Safety Compliance

Enforce strict food safety and sanitation procedures

Train staff on proper food handling, allergen awareness, and kitchen safety protocols

Conduct regular inspections to maintain a clean and compliant kitchen

Culinary Excellence & FOH Collaboration

Deliver consistent execution across all menu items

Partner with FOH leadership to ensure smooth kitchen-to-dining room flow

Actively resolve guest concerns related to food quality and experience

What You Bring to the Table:

Culinary Degree or Equivalent Experience Preferred

3–5+ Years of Executive Chef or Senior BOH Leadership Experience in an Upscale Full-Service Restaurant

Hands-On Leadership with Strong Staff Development Skills

Proven Knowledge of Food/Labor Cost Controls and Financial Accountability

Experience Using BOH Software and Inventory Systems

Food Safety Certification (e.g., ServSafe) or Ability to Obtain Upon Hire

General Requirements:

Ability to work nights, weekends, and holidays as needed

Average of 50 hours per week based on business needs

Able to stand and walk for long periods, lift up to 50 lbs, and perform in a fast-paced kitchen

Are you Ready to Lead a Culinary Team at the Top of Their Game?

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With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Full-time