Sr. Procurement Manager

Job Description

We are looking for an experienced Senior Procurement Manager to oversee procurement operations for a leading food manufacturing company in the Roselle, New Jersey area. This role involves managing a team of procurement specialists and ensuring the strategic sourcing of high-quality ingredients, packaging, and services while adhering to regulatory and international standards. The ideal candidate will bring a strong background in supply chain management, food manufacturing, and global importing experience. Salary is 160,000-175,000.

Responsibilities:

• Develop and implement procurement strategies that align with company goals and ensure supply chain efficiency.

• Conduct market analysis to identify new suppliers, monitor industry trends, and evaluate competitive opportunities.

• Manage supplier relationships, including risk assessment and performance monitoring, to guarantee quality and reliability.

• Lead sourcing activities for dairy, perishable goods, and other raw materials, ensuring compliance with regulatory requirements.

• Negotiate contracts and oversee the source-to-contract process, including RFQs, pricing, and agreements.

• Collaborate with cross-functional teams, including production, inventory, and sales forecasting, to optimize material planning and stock levels.

• Drive cost savings initiatives while maintaining quality and service standards.

• Support international sourcing efforts and manage procurement operations for imported goods.

• Monitor procurement budgets and streamline processes to improve operational efficiency.

• Mentor and develop the procurement team to foster growth and enhance overall performance.

Benefits:

Medical, Dental, Vision

PTO, 5 sick days, 5 paid holidays.

401K w/ match • Proven experience in procurement, specifically within the food manufacturing industry.

• Strong knowledge of supply chain management, including sourcing perishable and imported goods.

• Expertise in managing supplier relationships and conducting risk assessments.

• Familiarity with regulatory requirements for food ingredients and packaging.

• Demonstrated ability to negotiate contracts and manage procurement budgets.

• Experience with ERP systems and other procurement tools such as Coupa and CRM software.

• Excellent communication and collaboration skills for cross-functional teamwork.

• Background in strategic planning and market analysis within the food industry.

Full-time