Patient Food Services Manager, Full-time (Healthcare)

Patient Food Services Manager, Full-time (Healthcare)

AVI Foodsystems Inc Clermont, FL (Onsite) Full-Time

Job Details

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role ofPatient Food Services Manager, Full-time at one of our healthcare accounts in Orland, FL. This position rotates weekends.

Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Plan, organize and direct the work of team members engaged in the storage, preparation and serving of food for the hospital’s patients

Promote and ensure the highest levels of quality and service to patients, visitors and teams within the facility

Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the rules and procedures of hospital accrediting bodies

Ensure proper food and physical safety and sanitation

Develop and implement cost effective systems throughout the department

Maintain and foster positive and professional working relationships within the account

Oversee the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agencies

Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development

Other duties and responsibilities as necessary

Job Requirements:

Minimum of 3 years progressive management experience in an acute care hospital food service setting

Minimum education includes a High School Diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients; College degree is a plus

Required to give and follow written and verbal instructions

Basic understanding of diet principles and extensive understanding food preparation and cooking methods

Previous experience with computerized diet office systems is a plus

Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation

Possess the ability to supervise and train team members, to include organizing, prioritizing and scheduling work assignments

Benefits:

AVI offers:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Clermont, FL (Onsite)

Job Type Health Care, Management, Restaurant - Food Service

Experience Not Specified

Date Posted 05/15/2025