Breakfast Cook/Breakfast Attendant

Job Description

We are looking for a motivated and skilled Breakfast Cook/Breakfast Attendant to prepare and serve a delightful breakfast experience for our hotel guests while maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, a strong work ethic, and the ability to work well in a fast-paced environment. A full job description is included below.

Interested candidates are invited to submit their resume detailing their relevant experience. We look forward to welcoming a passionate Breakfast Cook/Breakfast Attendant to our team!Competitive Compensation and Benefits including health, vision, and dental insurance, group life and long term disability insurance, Flex Spending Account and Dependent Care Account, Tuition and Student Loan Reimbursement, as well as 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Summary

The Breakfast Cook/Breakfast Attendant position is responsible for preparing a high quality breakfast for hotel guests. This position also assists with set up and breakdown of breakfast service area and assists the Chef with additional food preparation as needed. This is a back of house and front of house service oriented position that requires good interpersonal communication skills and friendly professionalism while attending to guest requests.

Duties/Responsibilities:

Breakfast Cook

Prepare all menu food items according to standard recipes and as specified to ensure consistency of product.

Complete prep work as needed for banquet use

Check and control the proper storage, cutting, portion control and quality of products.

Maintain daily cleanliness and sanitation for work areas to comply with Health Department regulations and hotel standards.

Thoroughly clean work area at end of shift.

Prep items for the following day.

Serve guests from a limited buffet.

Set up grab and go items for guests.

Display awareness and compliance with hotel's security, safety, emergency and energy procedures.

Manage morning food deliveries.

Performs other duties as assigned. The company reserves the right to add or change duties at any time.

Breakfast Attendant

Set up of breakfast area

Restocking and maintaining cleanliness of breakfast area

Serving breakfast to guests

Breakdown and clean up of breakfast area

Washing dishes, pots and pans

Follow departmental policies and procedures.

Follow all safety and sanitation policies and procedures

Sanitize all cleaning tools including mops, brooms, etc, at end of shift

Maintain a friendly and professional attitude when interacting with guests and fellow staff members

Assist other departments when needed to ensure optimum service to guests.

Performs other duties as assigned. The company reserves the right to add or change duties at any time.

Required Skills/Abilities

Working knowledge of the fundamentals of all phases of cooking

Working knowledge of accepted standards of cleaning and sanitation procedures

Knowledge of operating kitchen equipment.

Willingness to work weekends and holidays

Good interpersonal and customer service skills.

Good organizational skills and attention to detail.

Good analytical and problem-solving skills.

Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

High school diploma or GED.

Restaurant or kitchen experience preferred

Physical Requirements:

Able to stand for prolonged periods

Able to climb ladders

Able to climb stairs

Able to walk hallways and perimeter of property

Able to twist, bend, reach and pull

Able to lift up to 50 pounds

Full-time