Chef

Job Description

Location: Raleigh, NC

Salary: Competitive, commensurate with experience

Employment Type: Full-Time

About Us:

Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh, we are dedicated to delivering a world-class dining experience, blending classic steakhouse traditions with a fresh, innovative seafood element, showcasing the finest prime cuts alongside coastal-inspired dishes.

Position Overview:

We are searching for a visionary Executive Chef to oversee all kitchen operations, create unforgettable menus that marry the robust flavors of a classic steakhouse with the delicate artistry of fresh seafood, and maintain our reputation as a top-tier dining establishment. The ideal candidate is a passionate leader with expertise in high-end cuisine, a mastery of steak preparation, proficiency in seafood preparation, and a dedication to sourcing the finest ingredients.

Key Responsibilities:

Develop and execute seasonal menus showcasing premium steaks, fresh seafood (e.g., oysters, lobster, and sustainably sourced fish), and complementary dishes that align with Raleigh’s sophisticated dining scene.

Manage daily kitchen operations, ensuring consistent food quality, presentation, and adherence to our elevated standards for both steak and seafood offerings.

Lead, train, and inspire a talented team of cooks and kitchen staff, fostering a culture of excellence and collaboration.

Build relationships with premium suppliers to secure the highest-quality ingredients, including USDA Prime and Wagyu beef, as well as fresh, sustainable seafood.

Control food costs, reduce waste, and maintain profitability while upholding exceptional quality across steak and seafood menus.

Ensure compliance with health, safety, and sanitation regulations, particularly for seafood handling and storage.

Partner with front-of-house staff to deliver a seamless and memorable guest experience, highlighting the interplay of steak and seafood.

Stay informed on culinary trends, incorporating innovative techniques to keep our steak and seafood offerings fresh and competitive in Raleigh’s dining market.

Qualifications:

Minimum of 5 years’ experience as an Executive Chef or Chef de Cuisine in a high-end steakhouse, fine-dining restaurant, or seafood-focused establishment.

Extensive knowledge of steak preparation, butchery, and expertise with premium beef grades (e.g., USDA Prime, Wagyu), combined with proficiency in seafood preparation and sourcing.

Proven leadership skills with experience building and managing high-performing kitchen teams.

Creative menu development skills with a focus on flavor, presentation, and seasonal ingredients, balancing steakhouse classics with fresh seafood dishes.

Familiarity with wine and spirit pairings to enhance both steak and seafood offerings is a plus.

Ability to excel in a fast-paced environment while maintaining precision and quality.

Culinary degree or equivalent training preferred but not required.

Strong budgeting and inventory management skills to optimize costs for both meat and seafood.

What We Offer:

Competitive salary.

Opportunity to shape the culinary direction of a prestigious Raleigh steakhouse with a unique seafood focus.

Collaborative and passionate team dedicated to culinary excellence.

How to Apply:

If you’re ready to lead our kitchen and elevate Raleigh’s fine-dining scene with a fusion of steakhouse classics and fresh seafood, please submit your resume, a cover letter outlining your culinary vision, and references to .

We are an equal opportunity employer. We value diversity and are committed to fostering an inclusive workplace for all.

Full-time