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Prep Cook at The White House Inn (VERMONT)

Company:
The White House Inn (VERMONT)
Location:
Wilmington, VT
Posted:
May 23, 2025
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Description:

Job Description

Property Information: The White House is a Victorian mansion offering you elegant yet relaxed surroundings in Southern Vermont located near the Mount Snow Resort. Set on the crest of a high, rolling hill, and surrounded by towering hardwoods and formal flower gardens, it is readily obvious why the Boston Herald and New York Times selected the White House of Wilmington as “one of the ten most romantic places in the world.” The White House Inn has established a superb reputation for providing gracious accommodation.

If you like to WORK HARD, HAVE FUN, BE KIND (not "nice") and be a “YES CHEF” person, this is the RIGHT place for you.

Our ideal candidate is attentive, punctual, and hard-working. This position is hourly and includes a benefits package.

Job Purpose:

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the kitchen managerial team.

Skills/Responsibilities:

Set up workstations with the necessary supplies

Cook dishes to business standards

Follow health and safety guidelines

Prepare ingredients for use during shift

Prepares ingredients as directed by kitchen managerial team

Keep station clean and organized

Ensure all sanitation standards are followed

Job Qualifications:

1+ years of experience cooking in a well-rated restaurant grilling and sautéing steak, chops, pork, whole fish, shellfish and seafood as well with a raw bar, oyster and pantry

Must have a strong sense of urgency.

A great work ethic and commitment to uncompromising quality

Full-time availability, including nights & weekends

Highest attention to detail, organization, and cleanliness.

Must be a team player and have strong communication skills.

Positive attitude and ability to pitch in wherever needed.

Pride in your work by creating positive energy, excitement, and fun

Able to work in a fast-paced environment.

Willing to work a flexible schedule and holidays.

Ability to listen and communicate effectively

Strong organizational and time management skills

Proactive, Team Player, Problem Solver

Passionate about hospitality and customer service driven

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