Restaurant General Manager

Are you an enterpriser driven to achieve?

Do you thrive under stress and pressure, multitasking and lots going on?

Can you hold yourself and others accountable to the details needed to achieve goals?

If the answers are yes, then please apply to become part of the team!

Restaurant Assistant Manager

Dedicated to creating Exceptional Guest Experiences and Amazing BBQ!

Our Mission: To serve great tasting BBQ in a friendly way that keeps em coming back !

Smokey Mos BBQ takes pride in delivering delicious, high-quality barbeque with

excellent service. We want our guests to feel welcome and appreciated. We are looking

for the leaders that will build the teams that can deliver our expectation of Excellence.

Smokey Mos BBQ Managers enjoy competitive wages, performance-based bonuses,

flexible schedules, health benefits, paid vacations and discounts. And, you can take

pride in the work you do and the company you work with!

Smokey Mos BBQ might be the place for you if you:

Love great BBQ!

Take pride in providing great food with great service!

Enjoy creating a fun, energetic, fast paced environment

Are a genuinely positive and energetic person

Want to be and feel like part of a team

General Duties:

Create a positive, effective, productive team

Provide training and development of your team through coaching and feedback, recognizing achievements, resolving team member concerns and communicating goals and expectations effectively

Hold yourself and your team accountable for completing all assigned tasks and reaching goals

Exceed guest expectations

Ensure all food is prepared and presented according to Smokey Mos BBQ standards and procedures

Resolve guest complaints with respect and a sense of urgency

Make our guests your top priority

Perform Administrative tasks

Understand how your actions and those of your team impact the financial success or the restaurant

Be able to accurately communicate through accurate completion of reports, and through email, information necessary to upper management

Additional Info

Minimum Qualifications:

Have, or be able to acquire, Food Manager Certification and TABC Certification.

Attend shifts according to schedule and in proper uniform

Able to stand for 10-12 hours

Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 60 pounds throughout the shift

Be able to follow instructions and perform duties accurately and efficiently

Good hearing for accurate communication

Be able to multi-task effectively

Complete Smokey Mos BBQ Manager Training

Basic Computer skills (Word, Excel, Email)

Able to coach, develop and delegate to a team

Compensation details: Yearly Salary

PI003a3702fa50-31181-37692070

Full Time