Catering Sous Chef

Job Description

The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands.

What We Offer

Competitive pay

Paid time off & sick pay

Health insurance assistance

Monthly bus passes

No Nights or Holidays!

What We Require For Candidates

2 years experience in kitchens

Team managements skills

Self Motivation and attention to detail

A positive attitude & strong intrateam skills

Reliability and to be on time is key for getting the job done

Current drivers license (Sous may be asked to run to a store)

Not Required But Helpful

Culinary education

kitchen and food handling certifications

We are a family run company that has been serving the Boulder/Foothills/Denver area for over 25 years. We have a strong dedication to our staff and retain many employees for 5-10 years. Our industry is constantly changing and we welcome new ideas and dishes to provide the experience are known for.Company Description

We are a family owned and operated business that has been serving the Boulder/Denver area since 1992, with the goal of providing exceptional food and superior service. We are committed to our employees and prod to have employee's that work with us for 5 or 10 years plus!

Full-time