Job Description
Salary $17,000 to $31,000
Full-time & Part-time
Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Experience
Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certification (Required)
CREATE AMAZING FOOD IN AN ENVIRONMENT THAT NURTURES YOUR CREATIVITY!Company Description
We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.
Full-time