Office Administrator

Benefits:

Medical Plans

Dental, vision, FSA, 401 (k)

Vacation Time

Monthly Bonus*

Many more!

Duties:

Responsible for management of financials, bi-weekly, and month-end inventory for all Food & Beverage (alongside General Manager and Executive Chef), supplies

Ensures all adherence to Company policies, procedures and systems

Ensures adequate amount of inventory is on hand, adjusts PAR levels as needed in respect to business levels

Maintain vendors, employees, schedules, PLU’s, Recipes

Maintains New Hire onboarding and Payroll records

Assist in maintaining guest and employee claims

Ensure renewal of all appropriate licenses, permits and all Company mandated postings

Makes bank deposits, maintains

Qualifications:

At least 2 years of administrative/bookkeeping experience (Hospitality experience is a plus)

Proficient in Microsoft Office

Utilize daily, weekly and monthly deliverables to ensure positive results