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Line Cook

Company:
Four Points
Location:
Henrico, VA, 23231
Posted:
May 20, 2025
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Description:

If cooking is your passion, we need you today as a line cook on our team!

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits for the Line Cook:

Health, dental and vision insurance (full-time employees)

Paid Time Off (full-time and part-time employees)

401K plan with company match (full-time and part-time employees)

Hotel discounts (full-time and part-time employees)

Paid holidays (full-time employees)

Early access to earned wages

Responsibilities

The line cook will prepare or direct preparation of food served using established production procedures. The Line Cook will also...

Determine amount and type of food and supplies required using production systems

Comply with established sanitation standards, personal hygiene, and health standards

Correctly prepare all food served following standard recipes and special diet orders

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

Keep work area neat and clean at all times; clean and maintain equipment used in food preparation

Prep all food for next shift and for the following day

Work with servers to ensure guest satisfaction and resolve complaints about food service as needed

Must be able to communicate effectively with diverse work staff.

Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards.

Other duties as assigned

Line Cook Qualifications

High School Diploma or GED preferred

Minimum 1-year experience cooking at a restaurant or full-service hotel

Culinary school 2-4 year degree preferred

Availability to work nights, weekends, holidays depending on business needs

SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a line cook, we want to hear from you.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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