Operations Manager

A restaurant in Bahrain is looking for an experienced Operations Manager to oversee daily operations.

Requirements: - Bachelor’s in hospitality/business management - 3+ years experience in restaurant/lounge management - Strong leadership, team management, and communication skills - Knowledge of health, safety, labor laws, and vendor relations - Ability to train and develop staff Responsibilities: - Supervise daily operations and staff - Ensure service quality and hygiene standards - Manage scheduling, suppliers, and costs - Ensure full compliance with local regulations Please send your resume/CV