Sous Chef - Scratch Kitchen - Unique Concept

Job Description

Sous Chef

Unique Casual Atmosphere

Title of Job- Sous Chef

Job description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety, and housekeeping standards. The Chef will make sure they are meeting the companys standard and operating procedures, along with mentoring and coaching the staffs development. As a Chef for our Company, you must be highly motivated, hardworking, energetic, experienced, and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing the finest dishes and upholding food safety guidelines.

Benefits:

Medical/ Dental/ Vision Insurance

Incentive Plan

401k Plan

Professional Development

Requirements:

The Chef should possess 2 + years of high-volume restaurant management experience.

The Chef should have a Passion for developing and mentoring people.

The Chef should have a track record of achieving financial results.

The Chef should have a high degree of honesty, integrity, and guest-oriented philosophy.

If you would like to be considered for this position, email your resume to .

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Full-time