Meat Cutter Summer Part Time

Job Description

Salary: $18-$25

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Job Tasks

Wrap, weigh, label and price cuts of meat.

Prepare meat products for sale or consumption.

Prepare and place meat cuts and products on the display counter, so they will appear attractive and catch the shopper's eye.

Prepare special cuts of meat ordered by customers.

Cut meat products.

Cut, trim, bone, tie, and grind meats, such as beef, pork,lamb, poultry, and fish, to prepare meat in cooking form.

Track grind reports (scanning system)

Make sausage

Prep meat based recipes for kitchen use

Utilize prep list for daily tasks, cleaning and communication.

Prep, make marinades and other items to accommodate meat production.

Prepare meat products for sale or consumption.

Cut meat products.

Direct operational or production activities.

Receive, inspect, and store meat upon delivery, to ensure meat quality.

Inspect, rotate and utilize all meat to maximize profits

Record quantity of meat received and issued to cooks or keep records of meat sales.

Record operational or production data.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Cleaning of meat cutters areas, equipment and kitchen area.

Confer with customers or designers to determine order specifications.

Assist Kitchen team with preparing meals, prepping and cleaning.

Assist in the Store to meet or exceed financial targets

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance, lift minuum of 50 lbs

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Clean food preparation areas, facilities, or equipment.

Store food in designated containers and storage areas to prevent spoilage.

Store supplies or goods in kitchens or storage areas

Load dishes, lugs, bus tubs into dishwashing machines and put away

Remove trash and clean the kitchen

Culinary Experience would be a benefit

Schedule

Weekends are required