Executive Chef

Job Description

Join us at a renowned establishment located in the heart of historic 19th century Boston, a dynamic and vibrant city where tradition meets innovation. Our 250-seat restaurant and bar spread across two magnificent floors is not just a place to eat but a gathering spot for food, drinks, and fun. With exposed brick and beams, leather banquette seating, and large hand-crafted wood tables, we have created an inviting atmosphere perfect for tourists, families, and locals. Our menu honors Slow Food principles with fresh seafood, local produce, and comforting yet unique dishes. If you are passionate about culinary excellence, we welcome you to explore the role of Executive Chef with us.

Title of Position – Executive Chef

Concept Type – Restaurant and Bar

Location – Boston, MA

Salary – Competitive

Job Qualifications:

The Executive Chef must have 3-5 years of high-volume Kitchen Management experience.

Proven ability to create a safe work environment that emphasizes teamwork and professional development.

Successful in managing food costs effectively.

Ability to lead a team of experienced cooks.

Proficiency in all kitchen stations is required for the Executive Chef role.

Fluency in English and Spanish is essential for the Executive Chef position.

Job Responsibilities: As an Executive Chef in Boston, MA, you will:

Lead and inspire a team of culinary professionals to maintain high standards and deliver exceptional dishes.

Communicate effectively with vendors to secure the freshest ingredients at optimal prices.

Promote a positive and motivating environment, fostering team building and culinary development.

Ensure strict adherence to food safety guidelines and consistently execute menu items with excellence.

Manage the kitchen operations efficiently and handle stress effectively to ensure smooth operations.

Benefits:

Competitive Starting Salary

Medical, Dental, and Vision insurance

401K

Paid Time Off

Flexible Schedule

5-day, 50-hour work week

For an immediate interview, please email us your resume.Company Description

Gecko Hospitality, named to Forbes 2024 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruit’s chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Full-time