2nd Shift Maintenance Technician - II

Job Description

Sign-on Bonus: up to $2,000, this position is also eligible for an additional $1000 bonus; paid after 30 days of employment

Job purpose

The Maintenance Tech Level-II is responsible for conducting assigned PMs and servicing all equipment calls on the production floor. This includes repairs on the spot and/or repairs that require a WO. This position is responsible for being in compliance with all employee safely, food safety, facility audits, and GMP requirements at all times.

Duties and responsibilities

Performs regular maintenance service/duties (PMs) as scheduled by the Maintenance Manager

Maintains manufacturing assets and facility as assigned (lube, monitoring, filter checks)

Supports training and continuous development for personnel

Report outs during shift and end of day, on maintenance work accomplished

Follows all food safety guidelines and protocols while servicing equipment

Model the Company's Safety Culture and always strive for 100% Safety compliance

Must be willing to work a flexible schedule: other shifts, weekends, holidays as required

Qualifications

Minimum of 3-5 years' experience in a Maintenance tech position and activities

Must be able to read English and follow equipment manual instructions

Must possess knowledge of a specific skill set: HVAC, Electrical, Machining, welding, etc.

Must be able to perform diagnostics on controls & settings, measuring tools, internal & external machine diagnostics, perform replacement of components (pumps, bearings, controls, valves, etc.), able to order spare parts as needed

Prior experience in the Food Industry, a plus

OSHA 10-Hour General Industry Outreach Training, preferred (not required)

Experience

Excellent communication skills, and respectful of others

Organized, detail orientated, and a can-do, hands-on work ethic

Proficient computer skills with EXCEL, WORD; CAD a plus

Excellent technical knowledge of equipment, products, and processes

Strong knowledge in Maintenance & Reliability

Self-motivated, results orientated, and excellent personal skills

Ability to perform Tech Level-I tasks

Knowledge in utilizing a CMMS (Computerized Maintenance Management System) a plus

Strong background in HACCP, Safety, GMPs, and regulatory Food Safety Audits

Working conditions

Must be able to work any/all shifts as directed

Must be able to work overtime as necessary, including Holidays and/or weekends

Standing/walking for long period of time

Must be an avid Safety Champion and adhere to all safety programs and procedures

Physical requirements

A non-slip resistant work shoe

Must be able to work all shifts as directed.

Pre-shift stretch and exercises to be performed

Hair restraint, beard net (if needed), and Safety gloves as needed

All required PPEs are worn properly when working with equipment or chemicals that require personal protection

Position requires the ability to: stand, sit at a desk, walking around the facility, lifting and carrying up t0 50-LBS unassisted, reaching, kneeling, crawling, and twisting

Also requires the ability to: see, hear, and communicate with associates as well as others by utilizing professional etiquette

Direct reports

None

Job Posted by ApplicantPro