Restaurant Manager - High Volume

Title: Restaurant Service Manager

Job Description: As a Service Manager, you'll have the opportunity to use your exceptional communication skills to WOW guests and ensure their satisfaction through 100% table visitation. Managing the front-of-house operations, your focus will be on providing excellent service, fostering a guest-centric environment, and making work fun! We value the growth and development of our team members and strongly believe in promoting from within. You'll collaborate closely with other members of the management team, working hand in hand with the Kitchen Manager to ensure seamless coordination between the front and back of the house. Expect daily guidance and support from the Managing Partner.

Benefits:

- Competitive Compensation

- Medical/Dental/Vision Insurance

- 401(K)

- Short and Long-Term Disability

- Life Insurance

- Paid Vacation

- Stock Incentive Program

- And the best benefit of all... endless opportunities for growth!

Qualifications:

- Exceptional guest orientation with unwavering honesty and integrity

- Genuine passion for developing and mentoring others

- Minimum 1 year of experience as a Service Manager in a high-volume restaurant