Banquet Set Up

I.

POSITION: Banquet Set Up Team Member II.

DEPARTMENT: Events III.

JOB SUMMARY: The primary objective of this position is to assist the front of the house staff with the routine set-up, maintenance, and organization of ALL events and event spaces.

Specific job duties include but are not limited to the following IV.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Maintains clean uniform and proper equipment at all timesMaintains cleanliness of event rooms, hallways, and storage and service areas.Able to lift up to and including 100 pounds (i.e tables, chairs, stages)Assist Event Servers when neededResponsible for COMPLETELY setting up, maintaining and breaking down banquet rooms including stage, tables, chairs, linen, silverware, glassware, buffets/stations, bars, etc...Ensure the set-up, breakdown, and cleanup of each event/meeting is done according the safety standards and per the guests' requestCheck boards for daily event set up, service, and strike, also checks for set up requirements for the rest of the week.Check Banquet storage area and cage daily to maintain organization and inventory levels.

Does monthly inventory on all china, glassware and flatwareTake weekly repairs and maintenance to engineering to maintain equipment in good and safe working orderCheck light bulbs and vacuum floors in all event rooms and hallwaysReview and comprehend B.E.O.s and room diagrams to accurately determine room set-upsResponsible for Bridge set-up and maintaining all beverage stations for Bridge/Meetings throughout the dayMust provide courteous and friendly service to all guests and other team membersPerforms related work as requested V.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Outstanding customer service skills.

Strict attention to detail.Self-motivated individual who can complete tasks accurately, and in a timely manner with little supervisionMust be able to work a flexible shift of mornings, evenings, or nights (including 3rd shift), along with weekends and holidays.

VI.

MIINIMUM QUALIFICATIONS: Country club and/or restaurant experience preferred, but not required.

Ability to lift up to 100 pounds.

Ability to stand, walk, lift and bend for long periods of time.

Excellent people skills and outgoing personality.Team player, hard worker, and honest VI.

REPORTS TO: Dining Room Manager and Service Captains VIII.

SUPERVISES: NA

Part Time