Sous Chef

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Skills/Requirements

· Minimum of 2 years of cooking in a professional environment

· Professional demeanor with Jedi like temperament

· A passion for purveyor/local farmer relationships

· Advanced knife handling skills

· Strong leadership skills

· Must have a CURRENT ServSafe Certification or PA Food Handlers

· Love being creative and coming up with new menu items

· Sound cooking skill and technique

· Ability to confidently work all stations including expo

· Desire to make a Family Meal that is nutritious and imaginative

· Food budgeting

· Food cost optimization

· Food safety knowledge

· Staff education

Salary/Benefits

Premium PPO health and dental insurance through Independence Blue Cross

15 days of paid time off year 1-4

20 days of paid time off year 5+

50-hour work week

Paternal Leave

Short-term disability insurance available

Two consecutive days off per week

Salary of $55,000 - $70,000 with a potential bonus of up to $6,000 a year

401k through Vanguard

Employee Dining Benefit Program at all Fearless Restaurant locations

Opportunities for career growth with other Fearless Restaurants