Executive Chef

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

Manage finances for kitchen operations

Produce quality food

Oversee menu creation

Train junior personnel

Qualifications

Associate's degree in Culinary Arts

2-3 Michelin Star experience

10+ years of kitchen experience

Experience in leading and supervising junior chefs

Experience working within budget constraints