Fish Fabrication Chef

Description

DBS Staffing Services, Inc. is excited to announce an opening for a Fish Fabrication Chef. As a family-owned staffing company, we pride ourselves on connecting skilled candidates with reputable clients in the culinary industry. In this role, you will be responsible for the preparation and presentation of fish and seafood dishes, ensuring that all items meet high-quality standards. The ideal candidate will have a strong background in fish fabrication, a passion for seafood, and a commitment to excellence in the kitchen. Join us in providing exceptional dining experiences through your culinary expertise!

Responsibilities

Select, fillet, and fabricate various types of fish while adhering to industry standards.

Ensure the proper storage, handling, and portioning of fish and seafood items to maintain freshness and quality.

Collaborate with other kitchen staff to develop and implement fish-based menu items.

Monitor food preparation and serving to ensure adherence to safety and sanitation standards.

Maintain a clean and organized work area, including proper cleaning and sanitization of tools and equipment.

Train and mentor junior kitchen staff on fish fabrication techniques and best practices.

Assist with inventory management, ensuring all fish and seafood supplies are adequately stocked and rotated.

Requirements

Minimum of 3 years of experience in fish fabrication or a similar role

Extensive knowledge of various fish species, fabrication techniques, and cooking methods

Strong attention to detail and commitment to quality in food presentation

Ability to work in a fast-paced kitchen environment

Excellent communication and teamwork skills

Knowledge of food safety and sanitation regulations

Flexibility to work nights, weekends, and holidays as required