Back of House Manager

Back of House Manager - Pizza Inn of Rocky Mount

Are you a passionate culinary leader who thrives in a fast-paced kitchen? Join Pizza Inn of Rocky Mount, one of the top-performing stores in the country, as our energetic Back of House Manager. In this pivotal role, you'll lead a skilled team, oversee efficient kitchen operations, and ensure every dish meets our high standards for quality and consistency. If you're ready to streamline processes, inspire your team, and make a significant impact in one of the nation's best, we want to hear from you!

Key Responsibilities

Culinary Leadership & Kitchen Excellence

Lead by Example - Foster a high-performance, team-oriented kitchen culture with clear direction and motivation.

Ensure Culinary Quality - Oversee food preparation, portioning, and presentation to guarantee consistency and excellence.

Maintain Kitchen Efficiency - Optimize workflows to enhance speed, minimize waste, and improve service times. Operational Oversight

Kitchen Management - Supervise daily back-of-house operations, ensuring all stations run smoothly.

Food Safety & Cleanliness - Maintain the highest sanitation and health standards, keeping all equipment and prep areas in peak condition.

Inventory & Cost Control - Monitor food costs, order supplies, and manage kitchen inventory to maintain profitability.

Collaboration - Work closely with front-of-house teams to ensure seamless service and guest satisfaction. Team Development & Training

Coach & Develop - Train and mentor kitchen staff, setting clear performance expectations and providing ongoing feedback.

Recruit & Retain - Assist in hiring and developing a skilled, motivated kitchen team.

Foster Innovation - Encourage creativity in menu development while staying true to our brand's signature flavors. What We're Looking For

Experience - Prior experience in kitchen management, food service leadership, or a similar culinary-driven role.

Skills - Strong leadership, organization, and problem-solving abilities in a high-volume kitchen.

Technical Proficiency - Knowledge of kitchen equipment, food safety standards, and inventory management.

Physical Requirements - Ability to stand, walk, and lift up to 50 pounds for extended periods in a kitchen environment. Why Join Us?

At Pizza Inn of Rocky Mount, we don't just make great pizza-we create an exceptional dining experience. We offer:

Competitive Pay & Performance Incentives - Your hard work is recognized and rewarded.

Professional Growth - Ongoing training, mentorship, and opportunities for career advancement.

A Strong Team Culture - Work alongside passionate professionals in a supportive and energetic environment.