Culinary Director

Company Description

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

Job Description

Wildflower Farms is seeking a visionary Culinary Director to lead its gastronomic journey. With a deep connection to nature and a philosophy rooted in simplicity, seasonality, and place, this role offers the opportunity to shape an immersive culinary experience that reflects the land’s abundance and celebrates the Hudson Valley.

Guided by seasonality, the Culinary Director will craft a cuisine that honors regional ingredients and elevates rustic elegance into something quietly extraordinary. This is a chance to tell a story of terroir and time, creating thoughtful, layered menus that are as soulful as they are sophisticated.

The ideal candidate will be both a creative force and a collaborative leader—capable of cultivating a kitchen culture that values curiosity, craftsmanship, and connection. As the steward of Wildflower Farms’ culinary ethos, the Culinary Director will nurture an experience that invites guests to slow down, savor the moment, and rediscover the joy of food rooted in nature.

Core Responsibilities

Design innovative culinary concepts and menus that align with our luxury positioning while highlighting the distinct ingredients from our farm

Partner with the Farm Director to cultivate specialty produce that enhances our culinary identity and strengthens our connection to the land

Source premium ingredients from Wildflower Farms and select local producers to create seasonally-inspired menus that reflect our commitment to quality and sustainability

Deliver seamless guest experiences, with particular emphasis on creating memorable dining moments

Execute our strategic business plan to establish the property as a premier destination for unique luxury hospitality experiences

Highly skilled in both restaurant and event management

Create one of a kind Culinary Experiences and Classes that are in line with the Soul of the Place

Build a positive kitchen culture founded on trust and pride that drives high employee engagement and satisfaction

Champion service excellence by implementing systems that consistently deliver outstanding guest experiences

Identify and nurture culinary talent to build a highly skilled and motivated kitchen

Mentor and develop your culinary team, providing training and growth opportunities that inspire excellence

Optimize food and labor costs through effective inventory management and resource utilization

Work collaboratively across departments to ensure smooth culinary operations throughout the resort

Engage with media, food writers, and influencers as an enthusiastic ambassador for our culinary philosophy

Stay current with culinary innovations and trends to continually enhance our food and beverage offerings

Address guest concerns promptly and effectively to ensure complete satisfaction

Analyze food and beverage costs to improve operational efficiency while maintaining quality

Provide detailed financial reporting on department performance with actionable recommendations for profitability

Maintain strong owner relationships by demonstrating exceptional stewardship of the property

Pay Range: $175,000 - $200,000

Qualifications

Minimum 8 years of experience in a comparable leadership role within a luxury hospitality environment or prestigious restaurant group

Degree in Culinary Arts, Hospitality Management, or related business field (or equivalent professional experience)

Availability to work flexible hours, including weekends and holidays, to meet operational demands

Proficiency with Google applications and restaurant management systems

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.