Banquet Server

Job Description

About Company:

At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital role in upholding these values.

Our Service Philosophy:

Guest-Centric Approach: We prioritize the needs and preferences of our guests, ensuring their satisfaction and comfort at every touchpoint.

Attention to Detail: Every interaction matters. We strive for excellence by paying attention to the smallest details, from the cleanliness of our facilities to the warmth of our greetings.

Proactive Problem Solving: Anticipating and addressing guest concerns before they arise is key to delivering seamless service.

Our Hospitality Culture:

Empathy and Respect: We treat our guests and colleagues with genuine care and respect, fostering a welcoming and inclusive environment.

Team Collaboration: Success is a collective effort. We work together, supporting and uplifting each other to achieve our common goals.

Continuous Improvement: We are committed to learning and growing. Regular training and feedback help us enhance our skills and stay ahead in the industry.

Joining The Resort at Glade Springs means becoming part of a family that values dedication, passion, and a positive attitude. We look forward to welcoming you and working together to create unforgettable experiences for our guests. Associates enjoy great benefits including discounted golf, retail and food as well as access to our fitness center and indoor pool!

About the Role:

The Banquet Server plays a crucial role in ensuring that events run smoothly and guests have an exceptional dining experience. This position involves setting up banquet rooms, serving food and beverages, and attending to guests' needs throughout the event. The ideal candidate will be responsible for maintaining a high standard of service, which includes adhering to health and safety regulations. Additionally, the Banquet Server will collaborate with kitchen staff and event coordinators to ensure timely service and presentation of meals. Ultimately, the success of each event relies heavily on the professionalism and efficiency of the Banquet Server. Pay is $4.25 plus service charges.

Minimum Qualifications:

High school diploma or equivalent.

Previous experience in food service or hospitality.

Preferred Qualifications:

Certification in food safety and handling.

Experience in a banquet or catering environment.

Responsibilities:

Set up banquet rooms according to event specifications, including table settings and decorations.

Serve food and beverages to guests in a timely and courteous manner.

Assist in the breakdown and cleaning of banquet areas after events.

Respond promptly to guest inquiries and requests to enhance their experience.

Work closely with kitchen staff to ensure accurate and timely delivery of meals.

Skills:

The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members. Attention to detail is crucial when setting up banquet areas and serving food, ensuring that everything meets the event's standards. Time management skills are necessary to handle multiple tasks efficiently during busy events. Preferred skills, such as knowledge of food safety practices, will enhance the candidate's ability to maintain a safe and clean environment. Overall, a combination of these skills will contribute to delivering an outstanding experience for guests and the successful execution of events.

Part-time