Line Chef/Cook

Who We Are:

Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities. We have an every changing menu with fresh, from scratch items. If you want to grow your culinary career, please join our growing community & enjoy no late nights!

Who You Are:

We are seeking experienced candidates to work in our Kitchen who are customer service oriented and take great pride in serving others great food!

Full-time Cook / Line Chef- 40 hours a week, 5 days a week (days off will vary) Typically 12:30 PM-9:00 PM but this may vary. Weekends required.

Responsibilities and Duties

Prepares all soups, stocks, and sauces; boils, braises, and roasts items as per standardized recipes.

Prepares all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.

Prepares food following standardized recipes and special diet orders.

Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.

Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storeroom in adequate time for meal production. Qualifications and Skills

Previous experience as a Line Cook experience in a fast paced environment, such as a restaurant or hotel environment is preferred.

Benefits

Medical, Dental, Vision

Employer paid Life Insurance

403b Retirement Savings Plan with matching contributions

Short Term Disability, Accident, Critical Illness

Competitive pay

Paid Time Off

Get paid daily if you choose, using Daily Pay

If you work holidays, you earn double-time pay!

Westminster is an Equal Opportunity Employer and values diversity in the workplace

Westminster has been named a Top Workplace in Austin by the Austin American