2nd Shift Marination Machine Mixer/Operator

Shift Hours:

3:30 PM-12:00 AM

Pay Rate:

$21.35

Benefits available on Day 1

On-the-job training

PRIMARY FUNCTION:

Primarily responsible for preparing chicken fillets before or following nitrogen dip to meet company or customer specifications for further processed poultry product. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulation

RESPONSIBILITIES AND TASKS:

Under minimal supervision, manually spread, straighten and unfold poultry fillets in preparation for or after nitrogen dip.

Adhere to all safe work practices, policies and procedures, maintains sanitary conditions and ensures product quality; reports any condition or practice that may adversely affect food safety, food quality and/or personnel safety

Performs other duties as assigned

EDUCATION AND CERTIFICATIONS:

High School Diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS:

Manual dexterity needed

Ability to work unsupervised and self-motivate

Ability to work nights, weekends, holidays and extended shift hours

Sound work ethic, honesty and moral character

SAFETY REQUIREMENTS:

Follow departmental and company safety policies and programs

Must wear Personal Protective Equipment (PPE) at all times in areas where required

PHYSICAL REQUIREMENTS:

Ability to work in a wet and cold environment (45ºF, 4ºC)

Ability to stand up to 8 hours

Exposure to wet and dusty environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

2025-49457