Experienced General Manager - Restaurant GM

Job Description

Restaurant Manager - Holly Springs, MS

Fast Theme – Rapidly Growing

We are searching for a qualified individual to progress with our company. Our growing network of restaurants creates viable spaces for candidates to assume careers in various fields. If you are searching for a place to grow your management career apply right away and grow with us!

We began our journey in the late 1980’s anticipating a revolution in dining as consumers began to search for restaurants where they are able to not only get fast food, but also flavor, health and indulgence. We happen to be the first chain of this kind to combine Fast Food timing and affordability without sacrificing a fresh and healthy menu. We are now located and franchised in shopping malls and airports across the country. The company has expanded to near 80 stores in nearly 20 states. We have been consistently ranked among the top franchises in the country. We are actively seeking employees that share our eagerness for excellence, customer satisfaction, freshness and aggressive growth.

Title of Position: Restaurant Manager

Job Description: Career opportunities as supervisors and managers provide ample room for entry-level individuals and ambitious professionals to grow within the company . General responsibilities managers perform include the hiring, training, scheduling, and supervising of subordinate employees. Managers also track supply inventories and sales information, interact with customers, and ensure team members utilize safe food handling practices at all times. The ability to calculate profits and grow the business in diverse markets remains important for managers. Supervisors must possess exceptional motivational, time-management, and instructional abilities. The right candidate will need to be vocal, and organized, with a flexible schedule.

Benefits:

Assists motivated workers in attaining meaningful jobs and careers

Competitive pay

Ongoing training

Mentoring

Upon hire, workers enjoy varied scheduling options

Discounts on menu items. Some locations may offer free meals.

Paid vacation

401(k) retirement plans

Healthcare options.

Qualification:

Preference for evening shifts

Previous experience as a shift leader

People skills and a friendly disposition

Strong math

Organizational skills

Computer literacy Positive attitude

Ability to calculate profits and losses

Knowledge of safe food handling practices

Be able to maintain inventories

Prior staff training experience

If you would like to be considered for this position email your resume to

Full-time