Meat Slicer

Job Description

Job Title: Meat Slicer

Position Type: Full-time

Reports To: Kitchen Manager

NuVue Foods operates a large Culinary Center in Hamtramck, MI producing Fresh & Frozen Foods for Convenience Stores, Business Dining Management Companies, and C -Store Distributors around the country – with single serve RTE packaged Breakfast, Lunch, and Dinner Items. We have expanded our facility to create large batch recipes for creating packaged Entrée’s, Select non-leaf Salads, Sandwich fillings, and fresh baked stuffed bread. We are looking for a talented individual, with Ambition, Innovative & Creative Vision, a willingness to learn new skills. The ideal candidate will be comfortable in a moderate pace commercial kitchen, possess a positive attitude, team player, and have a good work ethic.

Slice a variety of meats to meet production schedules.

Be HAACP Certified or willing to take the class sponsored by the company.

Handle and store food and ingredients in accordance with HAACP Standards

Maintain Food Safety under USDA/FDA Requirements

Setup workstations with required ingredients and equipment to meet production goals.

Follow recipes, including measuring, weighing, and mixing ingredients.

Prepare Meat, Vegetables, Poultry, and other foods for packaging.

Must be able to keep calm in face-paced and stressful environments.

Benefits

Dental Insurance

Health insurance

Life insurance

Paid time off

401K plan

Vision insurance

Schedule

8-hour shifts

Day shift

Holidays – (Tentative)

Monday-Friday (Alternating weekends NO SATURDAYS)

Overtime

Relevant Experience

Commercial, Large Hospitality, or high-volume prepping & cooking experience

Education

High school diploma

Monday - Friday 7:00 AM-3:30 PM; Every other Sunday

Full-time