Assistant Deli Manager

Job Description

Overview

We are seeking a dedicated and experienced Assistant Deli Manager to oversee the daily operations of our deli department. The ideal candidate will have a passion for food service and a strong background in food management. This role is essential for ensuring that our deli offers high-quality products while providing excellent customer service. The Deli Manager will lead a team, manage inventory, and maintain the overall standards of the deli.

Duties

Supervise daily operations of the deli department, ensuring compliance with health and safety regulations.

Manage inventory control, including ordering, receiving, and stocking products to maintain optimal levels.

Train, mentor, and supervise deli staff to ensure high performance and adherence to company standards.

Develop and implement strategies to enhance customer satisfaction and increase sales.

Oversee food handling procedures to ensure quality and safety standards are met.

Coordinate catering orders and special events as needed.

Maintain cleanliness and organization within the deli area.

Monitor financial performance and assist in budgeting for the deli department.

Skills

Strong background in casual dining or food service management.

Proficient in inventory control and hospitality management practices.

Excellent leadership skills with the ability to motivate and supervise a team effectively.

Knowledge of food handling regulations and best practices within the food industry.

Experience in catering services is a plus.

Strong communication skills with a focus on customer service excellence.

Ability to work in a fast-paced environment while maintaining attention to detail.

Join our team as a Deli Manager where you can showcase your leadership abilities while contributing to an exceptional dining experience for our customers!

Full-time