Executive Chef

Job Description

We are looking for an executive chef for our small venue. This is a part time job that can grow as the venue grows. We offer farm to table dinners and high teas monthly using produce from our large garden. We also host wedding, corporate events, graduation parties, birthday parties and other family events. Our salary is based on the party size and the food served. Experience is required.

Responsibilities:

Oversee culinary operations during events

Purchased all food for events

Use produce from the farm

Check freshness and quality of ingredients

Assist in the development of menus and cost for events

Prepare creative plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environmentCompany Description

We are a small venue in southern Johnson County. We are part of Agritourism. We have been written up in several magazines and channel 41.

Part-time