Supervisor Quality Assurance

Requisition ID:217044

Posting Locations: Roanoke

Pay Range:$65,000.00-$75,000, depending on experience

Rate Frequency:Salaried

The schedule for this role is as follows: 6pm to 6am on Tuesdays, Wednesdays, and Thursdays, and 6am to 6pm on Saturdays.

Click here to view a Day in the Life of our Teammates!

Our Secret Ingredient is our Teammates.

We offer great rewards, competitive pay, career advancement and growth opportunities.

Full Time Teammates are also eligible for:

Paid Training

Paid Time Off plus paid holidays

401(k) with Company matching on a dollar-for-dollar basis

Employee Stock Purchase Plan (ESPP)

Group Health Insurance - Medical, Dental, Vision & Disability

Basic and Supplemental Life Insurance

Refresh and Grow your Career with Us! Job Overview

The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements. Duties & Responsibilities

Supervise, lead, and motivatea team on the manufacturing floor and QA Lab to deliver results by communicating company goals;including quality and customer satisfaction, safety practices, and deadlines

Engage and developteammates through effective performance management, coaching, and training

Implement continuous improvement methods while maintaining customer focus, and embodycompany purpose and values to inspire servant leadership

Manageand supportthe Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements

Managethe processing of laboratory data, monitorthe data for accuracy through exception reporting, analyzethe data, recognizeunfavorable trends, and makes process improvement recommendations

Supportand assistin audits from internal and external regulatory, certification, customer, and or brand owner sources

Knowledge, Skills, & Abilities

Manufacturing experience and Food Industry knowledge

Familiarity with lab equipment and testing within a manufacturing environment

Math and analytical skills and problem-solving ability

Computer skills including MS Office, statistical software, SAP, Kronos preferred

Knowledge of sanitation and beverage processes

Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology

Knowledge of microbial and aseptic techniques

Ability to multitask in team development, time management, and effective communication skills

Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs

Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs

Minimum Qualifications

Associate's degree or up to 3 years of college or technical school

Knowledge acquired through 1 -3 years of work experience

Biology, Chemistry, Food Science, Health Sciences

Preferred Qualifications

Degree or experience in Biology, Chemistry, Food Science, Health Sciences Work Environment

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.