Line / Salad / Prep Cook - The Parkside/ Peachtree Corners to

Job Description

Salary: $15 to $18 Hourly

Line/Salad/Prep Cook - The Parkside

Competitive hourly salary - $15 to $18 Hourly

Full Job Description

The Parkside is recruiting fresh chef/cook talent!

We are a family owned and operated hospitality management company with over 10 years of service to our guests and the communities in which they live.

Job Type:Full-time

Benefits:

Employee discount

Referral program

Experience:

Chef/Cook: 1 year (Required)

Work Location:

One location

We are currently seeking an all-around cook at The Parkside

Responsibilities for Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes

Perform portion control and minimize waste to keep cost within forecasted range

Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery

Set up and clean station according to restaurant protocol

Maintain a clean workstation area, including kitchen equipment, tables, and shelves

Comply with applicable sanitary, health, and personal hygiene standards

Ensure quality and freshness of ingredients and products

Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

High School Diploma or equivalent required; culinary degree preferred

1-3 years of experience cooking in a restaurant, hotel, or resort

Understanding of cooking methods and procedures, and knife handling skills

Ability to perform tasks with accuracy, speed, and attention to detail

Ability to read and follow cooking directions

Ability to remain calm in a fast-paced environment

Must be organized and self-motivated

Must be able to stand, bend, stretch, and lift, and carry heavy materials.

Career Growth - What we look for:

Own your area of responsibility and its impact on the guest experience. Lead the selection, coaching, and recognition of a highly effective team. Develop team members for future opportunities.

Ensure team is thoroughly trained, understands expectations, and demonstrates friendly hospitality. Provide ongoing feedback, manage performance, and drive accountability. Adhere to legal and company standards.

As an ambassador of our brand, create and nurture relationships within the community.

Communicate regularly and effectively with staff, guests, and other members of management.

While you may have a primary area of responsibility, knowledge and management of whole-house operations is required. We are one team.

Be a good steward; act with ownership mentality.

Ensure the safety of employees and guests at all times

In return for providing great guest service, DiPratos Delicatessen can offer you:

Job flexibility and stability.

Career growth and training opportunities

On-the-job fun