Line Cook

Job Details

Lee Canyon Resort - Las Vegas, NV

Seasonal

Description

Lee Canyon is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

Duties & Responsibilities:

Prepare food and assist the team with the preparation of the menu

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period

Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team

Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking

Plate and proportion food and maintain consistency according to presentation specifications

Measure and mix ingredients according to the recipe or use the record to prepare and prep food items

Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.

Become familiar with all kitchen equipment to use it properly

Maintain restaurant equipment and keep all food service items clean and in orderly condition

Follow all health regulations and assist in maintaining a sanitary environment

Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc

Wash worktables, walls, refrigerators, and other kitchen surfaces

Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Communicates absences and schedule changes promptly

Additional duties or responsibilities may be assigned

Qualifications

Must possess Food Handler certification or be willing to obtain it upon employment

Must be able to lift up to 25 pounds

Must be at least 18 years old

Must have 2 years experience working in a similar environment

Must be able to work in a fast-paced environment while standing for long hours on your feet

NV Food Handlers Card is required