Bartender

Job Details

Lee Canyon Resort - Las Vegas, NV

Seasonal

Description

Bartenders operate the bar in a profitable, organized, professional, and timely manner. And with a smile!

Duties & Responsibilities:

Provide amazing service for our guests while working the bar with a smile

Display a friendly and tactful communication style that allows you to deal with all guests in a positive manner

Follow established procedures and processes for executing drink orders, cash handling and guest recovery

Accept feedback and coaching regularly from beverage and culinary leaders

Showcase your cleanliness standards by keeping the bar area and maintaining impeccable order and organization

Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Have a minimum of 2 years’ experience

Be 21 years of age or older

Possess a passion for guest service and the hospitality industry

Demonstrate a thirst for knowledge for specialty cocktails, beer and wine and basic cocktail mixology techniques

Possess a friendly attitude, a team approach and patience with ever changing business levels

Exhibit clean work habits and ownership of a safe, clean work area

Excel in an environment with varied tasks in a steady or fast, even pace

Demonstrate a proven ability to multitask with an emphasis on efficiencies in the service experience

Work within established standards and procedures

Be available to work early, mid-day and evening shifts, weekends and holidays

Be able to lift at least 25 pounds

Work Card, TAM card and NV Food Handlers Card required