Expo- Back of house

Job Description

Description:

The Broken Yolk Cafe is seeking an Expo with BOH Experience to join our team! An experienced Expo will make $14/hr plus tips. Our Expos average $18 to $25 per hour in tips making your total earning potential averaging $32/hr on average and up $39/hr

The best part? You can be home for dinner every night.

BiLingual is a plus but not a requirement.

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The Expo plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo's interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively.

Key duties and Responsibilities:

Work in a fast-paced, noisy environment

Assist with beverage preparation

Communicate effectively, respectfully, and professionally with coworkers, management, and guests

Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests

Address discrepancies promptly with the appropriate staff member

Garnish plates according to company standards and guidelines

Deliver food orders to tables promptly, connecting with guests to ensure satisfaction

Package to-go orders according to company standards and guidelines

Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate

Prepare, stock and maintain sufficient levels of food and packaging products for smooth service

Maintain cleanliness and sanitation in work areas during and after service

Follow verbal and written instructions from the management team

Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc

Assist in additional tasks and deep cleaning projects as directed by managementRequirements:

Excellent communication and teamwork skills are essential

Ability to work in a physically demanding environment and lift up to 40 lbs several times a day

Ability to be standing for long periods of time

Previous experience in a high volume restaurant setting is preferred

Flexibility to work in varying conditions

Weekend and holiday availability is required

At least 16 years of age

Authorized to work in the US

Bilingual proficiency is preferred

Kitchen staff are strongly encouraged to apply

Full-time