Multi-Outlet Executive Chef

Job Description

Overview

We are seeking a skilled operational savvy chef to join our team. The ideal candidate will have a strong background in food service, culinary arts, and food management, with experience in high-volume, union properties.

Must have a stable work history and a minimum of 3 years in a senior culinary role.

Responsibilities

- Oversee all aspects of the kitchen operations

- Develop and create innovative menus that meet quality standards

- Manage food production and maintain high-quality standards

- Train and supervise kitchen staff to ensure consistency in food preparation

- Collaborate with the management team to plan and execute events

- Maintain inventory levels and control food costs

- Ensure compliance with health and safety regulations

Balance with growth!

Full-time