Lead Line Cook (Restaurant)

Job Description

$27 per hourResponsibilities:

Establish a system of food stations and stock them with all of the necessary ingredients for the shift

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items

Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associatesQualifications:

Prior food service industry experience is highly desired

Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Possess a high school diploma or equivalent GED certification

Must have excellent communication and interpersonal skills with customers and coworkers

Possesses a strong work ethic and have high attention to detailAbout Company

Located on the coastline of Hilo Bay, the Grand Naniloa Hilo, a DoubleTree by Hilton, is 30 miles from Hawaii Volcanoes National Park. All rooms have free WiFi.

Guest rooms offer garden, ocean, or harbor views of Hilo Bay, Hamakua Coast, or Hilo Harbor. Each room is equipped with a flat-screen TV and a refrigerator, and bathrooms are finished with German limestone. Suites boast a kitchenette.

The Grand Naniloa Hilo, a DoubleTree by Hilton, features an outdoor swimming pool and a sundeck. The Naniloa Golf Course, located within the hotel grounds and adjacent to the Grand Naniloa Hotel, offers a free round of golf daily to guests.

Full-time