Line Cook / Prep Cook

BENEFITS:

Vacation & Paid Sick Leave

Medical, Dental, Vision, EAP, and Life Insurance

Holiday Pay

401k with Club Match

Employee Meals Daily

Employee Discounts

Eligible for Club Scholarship Program

Work at a great location with great people! ESSENTIAL DUTIES INCLUDE BUT ARE NOT LIMITED TO:

Maintains complete, up-to-date knowledge of all menu items and their ingredients

Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the kitchen

Maintains a proper, neat, clean and safe kitchen line

Ensures that the kitchen, all food prep areas, and all food, beverage and dry storage areas storage areas meet restaurant sanitation standards

Maintains fully stocked kitchen line throughout shift according to the current meal period

Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices

Works with team of cooks to do portion prep work

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment

Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Monitors food quality and presentation

Prepares and cooks all menu items as directed promptly and correctly

Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment

Ensures proper plate presentation and garnish set-up for all dishes

Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

Prepares dishes for guests with food allergies or other special requests

Substitutes for or assists other cooks during emergencies or rush periods

Performs other duties as assigned THE SUCCESSFUL CANDIDATE:

Will have a high level of professionalism and attention to detail

Excellent verbal communication and organizational skills

Minimum three years' cooking experience in a high volume restaurant environment; fine dining and/or country club experience preferred

High school diploma or equivalent preferred

Basic culinary skills and background

Basic knowledge of kitchen operations including food storage and food safety requirements

Serv-Safe Food Handler certified

Background check and pre-employment drug screening required